Spinach and Cottage Cheese Momos with Honey Chilli dip
Spinach and Cottage Cheese Momos with Honey Chilli dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and cottage cheese momos with honey chilli dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach and Cottage Cheese Momos with Honey Chilli dip is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach and Cottage Cheese Momos with Honey Chilli dip is something which I have loved my entire life. They’re fine and they look fantastic.

The Spinach and Cheese Momo (Nepalese dumplings) is a magical cheesy steamed parcel that is perfect dipped in a peanuty tomato sauce. D and I spent a month traveling in Nepal in November of last year. In between sightseeing around Kathmandu and attempting to get to Mount Everest Base Camp.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach and cottage cheese momos with honey chilli dip using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Spinach and Cottage Cheese Momos with Honey Chilli dip:
  1. Make ready Momos
  2. Take 3/4 cup plain flour for white dough
  3. Get 3/4 cup plain flour for green dough
  4. Get 1/2 cup Water for kneading
  5. Make ready to taste Salt
  6. Prepare 10-12 spinach leaves
  7. Get 2 teaspoon sesame oil for dough
  8. Make ready Spinach paneer Filling :
  9. Get 1 bunch spinach leaves
  10. Prepare 100 grams cottage cheese / paneer
  11. Get to taste Salt
  12. Make ready 1/4 teaspoon Pepper powder
  13. Prepare 2 spring onions and leaves
  14. Make ready 1 tablespoon chilli sauce
  15. Prepare 1/4 teaspoon garlic paste
  16. Get 1 teaspoon vinegar
  17. Take 1 teaspoon soya sauce
  18. Take Honey chilli dip :
  19. Make ready 3 tablespoons sesame oil, divided
  20. Make ready 2 teaspoon Ginger paste
  21. Prepare 1 teaspoon Garlic paste
  22. Prepare 1 teaspoon Green Chilli paste
  23. Get 2 tablespoons Finely chopped fresh red and green chillies
  24. Prepare 3-5 tablespoons honey
  25. Make ready 1 teaspoon brown sugar
  26. Make ready 1/4 cup water
  27. Get 1 teaspoon black pepper powder
  28. Make ready 1 teaspoon Chilli sauce
  29. Prepare 2 teaspoons roasted sesame seeds
  30. Take 1/2 teaspoon corn flour
  31. Prepare to taste Salt
  32. Prepare 1/2 teaspoon soya sauce

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. These spinach and cottage cheese deep fried golden brown rolls are the perfect snack for an evening party.

Instructions to make Spinach and Cottage Cheese Momos with Honey Chilli dip:
  1. Clean and wash spinach. In a pan add the leaves add a cup of hot water and boil for few minutes. Strain the leaves.
  2. Add 8-10 leaves in a mixer jar and make a paste. Pass through a fine sieve and reserve the green juice for green dough.
  3. Prepare a white dough by mixing flour, oil, some salt. Sprinkle some oil, cover and keep dough for resting.
  4. Prepare green dough by mixing flour, oil some salt and green water. Sprinkle some oil, cover and keep dough for resting.
  5. Chop the remaining spinach leaves, onions, paneer and keep them ready
  6. Mix all the ingredients under the filling section and mix well
  7. In a pan heat oil for the sauce, add ginger garlic chilli paste and saute. Add chopped red and green chillies and cook.
  8. Add honey and sugar and cook. Add water and mix.
  9. Add other ingredients to this sauce and it's ready
  10. To prepare two coloured momos. Divide white dough in 3 portions. Roll in a cigar shape. Divide green dough and roll into rectangles. Use plain flour for rolling.
  11. Place cigar over green rectangular roll. Tightly wrap and cover. Pinch together both ends so that they stick together.
  12. Cut into 1/4 inch thick circles.
  13. Place one circle and start to flatten from sides using a rolling pin. Keep the centre part thick.
  14. Prepare all the circles into puris.
  15. Place 1 teaspoon of the filling in the centre. Fold into half, join both the triangular ends by pinching gently. Refer to the picture below.
  16. Place all the prepared momos into the greased dish, in a preheating steamer. Cover and cook for 5-7 minutes. Overcooking will make the momos rubbery and they might loose the colour too.
  17. Serve beautiful double coloured momos with the dip, decorate with chopped green onion leaves.
  18. Enjoy warm with loved ones.

Three types of cheese and a dollop of yogurt make this spinach artichoke dip stuffed bread incredibly creamy and cheesy. It is a guaranteed hit with the crowd and always disappears - no. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. I added a little extra cottage cheese and a little garlic. Instead of rolling the chicken I just butterflied and filled them.

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