Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy honey chilli potato. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.
Crispy Honey Chilli Potato is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crispy Honey Chilli Potato is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy honey chilli potato using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Crispy Honey Chilli Potato:
- Get Ingredients :
- Get 4 Potatoes big sized
- Get 1/2 cup Cornflour
- Make ready to taste salt
- Take 2-3 tbsp Oil
- Prepare 1 tablespoon Garlic
- Get 1 tablespoon Ginger
- Take 4 tablespoons Honey
- Get 2 tablespoons Red chilli sauce
- Prepare 3 tablespoons Soy sauce
- Get 3 tablespoons Tomato ketchup
- Take 1/2 teaspoon Black pepper powder
- Get 2 teaspoons Sesame seeds
- Take 1 tablespoon Vinegar
- Get 2 Spring onion
- Make ready 2 tablespoons Oil for making sauce
- Make ready as needed oil for frying
Honey Chilli Potatoes recipe- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy! These crispy potatoes are smothered in heavenly honey chilli sauce and you have a touchdown! Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings. Add honey/sugar in the sauce after turning the flame off.
Steps to make Crispy Honey Chilli Potato:
- Wash potatoes properly, peel and slice them length wise thinly.
- Wash potatoes properly, peel and slice them length wise thinly.
- Boil sliced potatoes for 5 minutes.
- Boil sliced potatoes for 5 minutes.
- In a bowl, add all purpose flour, cornstarch, salt and oil, mix everything properly with your clean hand.
- Add boiled potato and mix it gently so everything is coated well.
- Now it's time prepare batter, in another container add all purpose flour, cornstarch, salt and oil, mix it properly with your clean hand.
- Once done add little water at a time and make a smooth batter out of it.
- Add Potato and mix it gently till everything is coated well.
- Deep fry them in hot oil twice(This will help in making crispy honey chilli potato)
- For sauce, put a pan on flame add oil, add ginger and garlic saute for 30 secs.
- Add finely chopped onion and capsicum, saute for 1 minute.
- Add black pepper powder, salt(add little sauce as soy sauce itself has salt)Add vinegar, saute for 10 secs.
- Switch off the flame add deep fried crispy potato mix it gently till potatoes are coated well.
- Add Honey, spring onion, and dry roasted sesame seed.
- Mix it well CRISPY HONEY CHILLI POTATO is ready !!
Chilli potato recipe / no chinese sauce. Separate each potato stick, and deep fry them in small batches so that they become crispy. Crispy Fried Potatoes cooked with spring onion and bell peppers in a sweet and spicy sauce. Honey Chilli Potato is a popular Indo-Chinese appetizer. Sweet and spicy flavor combination makes it awfully delicious.
So that’s going to wrap it up with this special food crispy honey chilli potato recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
