Honey Garlic Chilli Chicken
Honey Garlic Chilli Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, honey garlic chilli chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey Garlic Chilli Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Honey Garlic Chilli Chicken is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook honey garlic chilli chicken using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Chilli Chicken:
  1. Get 400 gms chicken
  2. Prepare 1 capsicum cubed
  3. Take 2 medium onions cubed
  4. Take 5-6 slit green chillies
  5. Get 4 tbsp oil
  6. Get 1 tsp lightly roasted sesame seeds
  7. Prepare 1 tsp minced garlic
  8. Prepare 1 tsp garlic paste
  9. Make ready 1 pinch red food colour
  10. Take 1 tsp soya sauce
  11. Prepare 1 tsp green chilli sauce
  12. Prepare 1 tsp red chilli sauce
  13. Make ready 1 tbsp hot and sweet tomato sauce
  14. Make ready 1/4 th tsp Chinese seasoning
  15. Get 1 tbsp honey
  16. Prepare 1 tbsp vinegar
  17. Get 1 tbsp lemon juice
  18. Take To taste salt
  19. Get 1 tbsp cornflour
  20. Make ready 1 tbsp all purpose flour(maida)
  21. Make ready 1/4 the cup water

Honey and garlic slow cooker chicken. Pan fried chicken breast with herb breadcrumbs. These Asian inspired chicken thighs are marinated in a marinade of soy sauce, vinegar, honey, chilli and garlic then baked in the oven. Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade.

Steps to make Honey Garlic Chilli Chicken:
  1. Marinate chicken with little salt and vinegar for an hour.Cube capsicum and onion.Separate all layers of onion.Slit green chillies and mince garlic.Set aside.Make a light batter with cornflour,maida,little salt,water and food colour.Dip the chicken pieces and fry in hot oil.
  2. In the remaining oil fry the minced garlic.Then stir fry capsicum and onions.Fry the slit green chillies and set aside.Now add the chicken.Dilute 1 tsp cornflour with little water and salt.Then add green and red chilli sauce,soya sauce,tomato sauce and garlic paste.Mix all and it to the chicken.Add the stir fried capsicum, onion and green Add honey and lemon juice and toss till sauce coats chicken.Garnish with lightly roasted sesame seeds.Serve hot with noodles or fried rice.

The honey in the marinade This chili garlic chicken is great over rice because the rice soaks up the sauce and juices, but you can also serve it on top of salad greens for a lighter option. Honey Garlic Chicken - The most amazing crisp-tender chicken with a honey garlic sauce that is out of this world! Aside from the amazingly crisp-tender chicken cutlets, the honey garlic sauce is the true star here. Mix flour, garlic powder, pepper, and salt in a small bowl. Coat each chicken wing with a generous layer of the flour mixture.

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