Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, foil cooked scallops and mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Foil Cooked Scallops and Mushrooms is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Foil Cooked Scallops and Mushrooms is something which I’ve loved my entire life.
Cover with mushrooms, butter, parsley, and garlic. Double fold heavy duty aluminum foil and seal ends. Mushrooms and Scallops in Foil Recipe + Larger Image.
To get started with this particular recipe, we have to prepare a few ingredients. You can have foil cooked scallops and mushrooms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foil Cooked Scallops and Mushrooms:
- Get 4 Scallops (large)
- Prepare 1/6 packet Enoki mushrooms
- Prepare 1/6 packet Shimeji mushrooms
- Get 1 maitake, shiitake etc. Other mushrooms of your choice
- Prepare 1/2 Onion (medium)
- Get 1 four 5 grams cubes Butter
- Take 1 Salt and pepper
- Take 2 tablespoons, divided Sake
Remove the scallops from the pan and place on a clean plate. Cover with foil to keep warm (they will continue cooking a bit). Turn the heat to med-low and add the butter and mushrooms. Saute for a few minutes until the mushrooms are tender.
Steps to make Foil Cooked Scallops and Mushrooms:
- Cut the mushrooms into easy to eat pieces. Slice the onion. Prep 2 large sheets of aluminum foil.
- Spread one of the sheets and place half the amount of onions in the middle. Add 2 scallops, and top with 1/2 the mushrooms. Season with salt and pepper, and top with 2 knobs of butter.
- How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times. Fold the left side to the right 2-3 times, and fold the right side in the same way.
- Place both foil packets on a pan, and cover with a lid. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.
Toss the prepared mushrooms with the soy sauce mixture. Place a slightly smaller piece of parchment paper on top. Place heavy-duty foil in a dish to help hold the food in. Place the shrimp and scallops in the foil, and pour the sauce over the top. Seal the foil into a packet by first gathering the long sides, leaving room for steam, and folding them over twice to seal in all the juices.
So that is going to wrap it up for this exceptional food foil cooked scallops and mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
