Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Cake is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have coconut cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cake:
- Get 1 cup Semolina
- Prepare 1 cup Coconut powder
- Take 3 Eggs
- Get 1 cup Milk
- Get Oil half cup
- Get 1 cup Sugar
- Make ready 1 tsp Baking powder
- Make ready For syrup
- Get Half cup sugar
- Get Half cup water
- Get 1 tsp Lemon juice
From the tender crumb to the sticky-sweet frosting, this coconut confection is made completely from scratch. Three perfectly moist, almond-and-vanilla-infused cake layers are brushed with a coconut-milk mixture, layered with an incredibly special frosting and sprinkled with toasted coconut flakes for a gorgeous end. Coconut fans, this dessert is for you. With coconut in the cake batter and frosting, plus a generous coating of shredded coconut to finish it off, this cake is bursting with rich coconut flavor—perfect for any special occasion.
Steps to make Coconut Cake:
- Take a bowl whisk eggs make a foam.
- Add semolina gradually.
- Add coconut powder whisk it.
- Add milk in it.
- Add oil sugar and baking powder.
- Mix it well so that no lumps should be there.
- Grease baking pan and pour batter. Put in oven for 25 mins. On 180 degrees.
- Meanwhile make a syrup.
- Check the cake by inserting toothpick or knife if it is cleaned it means cake is ready.
- Now pour the syrup onto the cake.
- Cut into pieces and serve it with tea.
Mine was very yellow on the inside though. This is a perfect coconut cake recipe - easy & incredibly tasty. The only basic changes I made were to use a fork instead of a straw to poke the holes pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. I made this cake for a good friend's birthday dinner. FYI, I'm a northerner and made coconut cake as a kid but probably only either a box mix or a white cake and we put coconut on top of the frosting.
So that is going to wrap it up for this special food coconut cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
