Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, raspberry jam, banana with desiccated coconut cake #mycookbook. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something that I’ve loved my whole life.
Gluten free flour Banana Coconut milk egg. This is a recipe for a Victoria sponge cake with raspberry jam filling and coconut cream frosting. Raspberry Coconut Loaf Cake - The Lovecats Inc.
To get started with this particular recipe, we must prepare a few ingredients. You can cook raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Prepare 1 cup self-raising flour
- Make ready 1 cup caster sugar
- Make ready 1/2 cup melted butter
- Prepare 2 over ripen bananas
- Make ready 3 tbsp raspberry jam
- Prepare 3 tbsp semi skimmed milk
- Take 1/2 tsp vanilla extract
- Get 2 tbsp desiccated coconut
- Make ready 3 medium size eggs
- Take Some fresh raspberry to decorate
- Take For raspberry icing
- Make ready 1/2 cup icing sugar
- Make ready 3 tbsp raspberry jam
- Make ready 3 tbsp melted butter
Remove the cake from the oven and immediately spread the jam over the top. Allow the cake to cool then and sprinkle with the desiccated coconut and place the extra raspberries on top. desiccated coconut. These gluten-free bite size coconut cakes are filled with banana and tangy raspberries. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Instructions to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
Beat all the cake ingredients together until smooth, pour into the tin, then smooth the top. This coconut cake recipe from Miranda Gore Browne is a perfect tea-time treat, combining light sponge with sweet jam and flecks of desiccated coconut. In a small pan over a low heat, whisk the jam until smooth. Spread jam evenly over the top and scatter with desiccated coconut. Banana Raspberry Coconut Smoothie has a pretty color and is full of healthy antioxidants.
So that’s going to wrap this up for this special food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
