Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, coco coconut cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
COCO Coconut Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. COCO Coconut Cake is something that I have loved my whole life.
In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients.
To get started with this particular recipe, we must prepare a few components. You can cook coco coconut cake using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make COCO Coconut Cake:
- Prepare 1 Cup maida / all-purpose flour
- Prepare 1 Cup Powdered Sugar
- Prepare 1/2 Cup Desicated Coconut
- Prepare 1/2 cup coconut milk powder
- Prepare 5-6 spoon Coconut Milk
- Get 1 Egg
- Prepare 50 gm Melted Butter
- Prepare 1 spoon baking powder
- Get 1/4 spoon baking soda
- Take Layering
- Prepare 1/2 cup Coconut Milk
- Prepare 2-3 spoon Powdered sugar
- Prepare 3 spoon corn flour
- Take Flower Decoration
- Make ready 1/2 cup coconut milk
- Get 1 spoon ghee
- Prepare 7-8 spoon Dessecated Coconut
- Get 3-4 spoon Coconut Milk powder
- Take Decoration
- Prepare 1/2 cup Dessecated Coconut
- Get as needed Dry rose petals
It's not necessarily football food, but I was tasked with bringing sweets and since I'd made this, it was one of the things I. Bolo de Coco, Coconut Cake recipe. This is an old recipe from my grandmother's kitchen that she used to serve to her grandchildren after Sunday mass. This cake was always accompanied with a cup of Gorreana tea.
Steps to make COCO Coconut Cake:
- In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
- Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
- Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
- It should take about 30 mins for the cake to bake.
- Let the cake cool down well.
- For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
- Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
- Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.
Tell us what you think of this recipe in the comment box below! With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream. I did not have a can of cream of coconut in my pantry, but I did have a can of coconut milk. For beautiful coconut cake kitchen creations, bake the Coconut-Almond Cream Cake—it looks as good as it tastes, and the Four-Layer Coconut Cake.
So that is going to wrap it up with this special food coco coconut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
