Coconut cake
Coconut cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Typically, the cakes used in coconut cake are either white or yellow cakes.

Coconut cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have coconut cake using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cake:
  1. Take 1/2 cup butter
  2. Make ready 1/2 cup butter
  3. Make ready 1/2 cup vegetable oil
  4. Prepare 1/2 cup vegetable oil
  5. Take 1 1/2 cup sugar
  6. Make ready 1 1/2 cup sugar
  7. Take 3 cups flour
  8. Prepare 3 cups flour
  9. Make ready 1 TBS vanilla extract
  10. Get 1 TBS vanilla extract
  11. Take 1 tbs baking powder
  12. Prepare 1 tbs baking powder
  13. Make ready 1 cup shredded coconut
  14. Take 1 cup shredded coconut
  15. Get 1 cup buttermilk
  16. Prepare 1 cup buttermilk
  17. Make ready 1/2 tsp salt
  18. Get 1/2 tsp salt
  19. Get 4 eggs
  20. Prepare 4 eggs

This is the kind of cake that will wow everyone in the room! How to make a simple quick and easy Jam & Coconut cake, foolproof step by step instructions. Please checkout the channels new recipe Book in the website. Coconut cake is rich and airy at the same time, making it a perfect dessert for spring.

Steps to make Coconut cake:
  1. Heat your oven to 200°C, flour your pan and set aside.
  2. Heat your oven to 200°C, flour your pan and set aside.
  3. In another bowl put in your oil, sugar and butter, mix till white and floafy. Add your eggs one at a time and whisk. Add your vanilla
  4. When properly mixed, put a little flour then the buttermilk, mix. Do that alternatively till everything is properly mixed
  5. Add your shredded coconut then put in a pan. You can pour some shredded of coconut on top then bake for 35-45 mins
  6. Enjoy
  7. Heat your oven to 200°C, flour your pan and set aside.
  8. In another bowl put in your oil, sugar and butter, mix till white and floafy. Add your eggs one at a time and whisk. Add your vanilla
  9. When properly mixed, put a little flour then the buttermilk, mix. Do that alternatively till everything is properly mixed
  10. Add your shredded coconut then put in a pan. You can pour some shredded of coconut on top then bake for 35-45 mins
  11. Enjoy

From impressive coconut layer cakes to easy coconut sheet cakes and cupcakes, we've got the perfect. This coconut cream cake is, of course, plant-based, and also gluten-free. I used a combination of rice flour and oat flour, however, I am pretty sure that you could also use a gluten-free. Coconut Cream Cheese Pound Cake from Scratch. Love coconut cake but don't want to spend days making a huge layer cake?

So that is going to wrap this up for this special food coconut cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!