Vatteappam / Steamed Rice and coconut cake
Vatteappam / Steamed Rice and coconut cake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vatteappam / steamed rice and coconut cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vatteappam / Steamed Rice and coconut cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vatteappam / Steamed Rice and coconut cake is something which I’ve loved my entire life. They are fine and they look wonderful.

A traditional sweet served in Kerala. Vattayappam is basically rice and coconut grinded together and fermented with yeast. It is very soft and fluffy.

To begin with this particular recipe, we must prepare a few components. You can have vatteappam / steamed rice and coconut cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vatteappam / Steamed Rice and coconut cake:
  1. Make ready 1 1/2 cup raw rice
  2. Take 3/4 cup fresh grated coconut
  3. Make ready 3/4 cup cooked rice
  4. Make ready 1 tsp instant yeast
  5. Take 2-3 cardmom pods crushed
  6. Make ready As required Jeera or dry fruits to top (use cashews or rasins)
  7. Take 1/2 tsp salt
  8. Make ready 3-4 tsp sugar (according to taste)
  9. Take As required Water to grind
  10. Make ready As required Oil to grease

One of the healthiest traditional tea time snack with almost no oil. "Vatta" means "round".vattayappam is basically rice and coconut grinded together and fermented with yeast.it is very soft and. Vattayappam/steamed rice cake is a typical Kerala sweet dish. This is made from raw rice and coconut. We can have it as a Grind the rice with cooked rice by adding coconut milk and little water if needed to a fine paste (If you are using grated coconut.

Steps to make Vatteappam / Steamed Rice and coconut cake:
  1. Soak the raw rice for at least 4 hrs and grind it along with freshly grated coconut and Cook rice and grind it to a fine paste.
  2. Add crushed cardamom, sugar and salt and give is a nice grind again in the mixer. Add the yeast and final grind, just once.
  3. Pour the batter in a vessel and wait for at least 2 hours to puff it up. The batter comes out like fermented idli batter.
  4. Use a cake tin, grease it's sides and then pour this batter. Top it with cumin or dry fruits and steam it for 15 to 20 min till done.
  5. Remove it from steamer and cut them into pieces like a cake and serve them with tea or as snacks.

Vattayappam is made up of a rice and coconut based batter and is pretty unique in that the batter is first fermented and then steamed. This sweet rice cake is a pretty popular snack in the Keralite Christian community, but anyone can make and enjoy this of course. Vattayappam is a kind of steamed rice cake commonly served as a snack or breakfast. The main ingredients of this dish are rice flour and coconut milk. Vattayappam -Traditional steamed cake made with rice and coconut.

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