Coconut cake (shahi bread rose delicacy)
Coconut cake (shahi bread rose delicacy)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut cake (shahi bread rose delicacy). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut cake (shahi bread rose delicacy) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut cake (shahi bread rose delicacy) is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cake (shahi bread rose delicacy):
  1. Take 4 bread slices
  2. Make ready 3-4 tsp rose syrup
  3. Make ready As required Tutti fruitti or dryfruit to garnish
  4. Take 4-5 tsp fresh cream
  5. Take As required Dessicated coconut
  6. Take As per taste Powdered sugar
  7. Take As required Gulkand

This is the best Coconut Flour Banana Bread you'll ever try. It's easy to make, not overly sweet, and reminds me of the real thing- without using gluten or. Coconut desserts taste like the tropics. From beautiful layered cakes to easy bars and cookies, here are recipes that every coconut lover should try.

Instructions to make Coconut cake (shahi bread rose delicacy):
  1. Take even sizes of bread and cut it into round shape with the help of glass.
  2. Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand.
  3. Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it.
  4. Then cover the sides by dipping it into rose syrup then into dessicated coconut.
  5. Sprinkle it with cherry or dryfruit.
  6. Keep it in refrigerator for 5 mins and it's ready to eat.

Vanilla sponge cake, coconut cream, and whipped cream with toasted coconut make a delicious and beautiful dessert when layered in a clear trifle bowl. But here's the secret: That coconut cake required several days of work from a kitchen intern (me). I vowed to someday make a coconut cake of that caliber with less fuss. Well, my friends, that day has arrived! Simple Coconut Cake Recipe - Desiccated Coconut Cake.

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