Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut cake with whipped cream frosting 🤤🤤🤤. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Coconut Cream Poke Cake, coconut flavored cake with coconut cream filling, topped with sweetened coconut and coconut whipped If you don't fall in love with the cake, the Coconut Whipped Cream Frosting is sure to hook you. Now, I am here to tell you, that there aren't many. View top rated Coconut cake with whipped cream frosting recipes with ratings and reviews.
Coconut cake with whipped cream frosting 🤤🤤🤤 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut cake with whipped cream frosting 🤤🤤🤤 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut cake with whipped cream frosting 🤤🤤🤤 using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cake with whipped cream frosting 🤤🤤🤤:
- Get 283 grams unsalted butter
- Take 1 3/4-2 cups (400 grams) granulated sugar
- Get 6 large egg yolks
- Get 2 1/2 cups (266.5 grams) all purpose flour
- Get 1/2 teaspoon (4 grams) salt
- Prepare 2 teaspoons baking powder
- Make ready 1 cup (240 grams) coconut milk
- Take 2 teaspoons vanilla extract
- Make ready 6 large egg whites (beaten to soft peaks) - When beating egg whites to soft peak, separate them first when they are cold and let them sit in room temperature before beating them
- Prepare 1-1 1/2 cup coconut flakes, or more for garnishing
Coconut Cream Cake is probably one of the best cakes I have ever had. The coconut cream cake itself is so rich and moist and the frosting is just to die for. Thick, luscious whipped coconut buttercream frosting. Perfect on top of cakes, cupcakes, or alone on a spoon!
Instructions to make Coconut cake with whipped cream frosting 🤤🤤🤤:
- Bake 1- 1 ½ cup coconut flakes in the oven on 180 degrees C, for about 10 minutes until some parts turn brown. Let it cool. You may do this a couple of days in advance
- Pre-heat the oven to 160°C. Grease a 2 9 inch pan generously with cooking spray and set aside.
- Cream together the butter and sugar at high speed in a stand mixer until it’s fluffy and starting to look white – about 4 to 5 minutes.
- Stir in the egg yolks, beating the mixture well between each addition. Sift in the flour, salt and baking powder into the batter, and then add coconut milk and vanilla extract.
- Continue mixing, then add coconut flakes well until everything is fully combined. Add coconut flakes, mix well.
- Using a mixer beat egg whites until you get a soft peak. Fold in with the rest of the batter. DO NOT over mix.
- Scrape down the sides of the mixing bowl. - Pour batter into the greased cake pans into 2 equal parts. Tap pans on work surface to eliminate any large air bubbles.
- Bake at 165 C until a tester inserted into the center comes out clean – about 30-35 minutes. Transfer to a wire rack.
There's nothing better than this recipe for homemade Coconut Buttercream Frosting. It's a made from scratch, simple recipe that is perfect slathered on cakes, cupcakes, or right from the spoon. This Coconut Cake is rich, creamy, delicately sweet, and off the charts moist. It's topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it's loaded with coconut in every bit. It delivers everything you want in a coconut cake and more!
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