Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fitness recipe: upside-down banana-coconut cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
If you are one of the lovers of sweet recipes, you should definitely try our banana coconut upside-down cake with a low number of calories that will supply your body with a dose of energy. You don't need a lot of ingredients to make this recipe and you will surely score with your friends. Learn how to make Banana-Coconut Upside-Down Cake.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fitness Recipe: Upside-down Banana-Coconut Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Get 300 g Ripe Bananas
- Get 75 g Coconut Filings
- Prepare 70 g Greek yoghurt
- Make ready 20 g Coconut Sugar
- Prepare 10 g Vanilla Custard Powder (omitted)
- Get 2 Eggs
- Take Coconut Oil Spray
I can't have bananas, coconut, and sesame together in one dish and Plus we have the natural sweetness of the bananas. I love eating this with a cup of tea. If you live in an area with burro bananas, the traditional choice for. Upside-down avo-banana cake with coconut caramel.
Instructions to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
This scrumptious banana coconut upside-down cake is perfect for anyone who flips over cake mix hacks. Caramelized bananas and coconut glaze a moist yellow cake. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. White Chocolate Coconut Banana Snack Cake.
So that’s going to wrap it up for this special food fitness recipe: upside-down banana-coconut cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
