Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french chocolate & coconut cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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French Chocolate & Coconut Cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. French Chocolate & Coconut Cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have french chocolate & coconut cake using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make French Chocolate & Coconut Cake:
- Get 200 g Unsalted butter
- Prepare 150 g dark chocolate
- Make ready 1 cup caster sugar
- Get 2/3 cup plain flour
- Get 2 tsp baking powder
- Make ready 2 tbsp cocoa powder
- Make ready 3/4 cup whipping cream
- Make ready 1 cup desiccated coconut
- Get For the icing:-
- Prepare 1/2 tbsp unsalted butter
- Get Dark chocolate
- Take 1 cup fresh grated coconut
- Get 1/3 cup condensed milk
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Steps to make French Chocolate & Coconut Cake:
- Preheat oven to 180°C
- Grease the baking dish or cake tin.
- Melt the butter and dark chocolate and set aside to cool slightly.
- Beat the egg yolks with the caster sugar until fluffy and stir through the chocolate mixture.
- In a separate bowl mix together plain flour, baking powder, cocoa powder and desiccated coconut.
- Fold the flour mixture into the batter alternatively with the whipping cream.
- In a clean bowl beat egg white until stiff and fold them into the batter.
- Pour the batter inti cake tin and bake for 50-60 minutes.
- Leave the cake to cool in the tin.
- Make the icing by dark chocolate and then whisk through the butter. Spread the icing over the cake.
- Whipped cream and condensed milk mix together spread into the cake.
- Sprinkle fresh grated coconut
- Serve.
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