Curry Chicken Salad
Curry Chicken Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry chicken salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. This Curry Chicken Salad is perfect when you're looking for new flavor variations from a classic chicken salad.

Curry Chicken Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Curry Chicken Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry chicken salad using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Chicken Salad:
  1. Make ready 3 Chicken Breasts
  2. Take 3 Celery Stalks
  3. Make ready 1/2 Medium Red Onion
  4. Take 3/4 Cup Low Fat Mayo (Hellmann's)
  5. Get 2 Tbsp Curry Powder
  6. Take 1 Tbsp Chili Powder
  7. Prepare 1/2 Tbsp Garlic Powder
  8. Get 2 tsp Ground White Pepper
  9. Take 1 tsp Salt

Chicken curry salad is one of my favorite salads to make because it's so easy to put together. When I was in college, a friend of mine gave me a box of assorted curry powder blends. Chicken salad is never really "cheap", but when you get your chicken on sale, it approaches affordable. And then when you consider the fact that you can.

Instructions to make Curry Chicken Salad:
  1. In a pot of boiling water, place chicken breasts in and cover. Boil for about 30 to 45 mins turning them every so often. (For this recipe I obviously used raw chicken breast but if you want to speed up the process a bit, your more than welcome to use already shredded chicken from the supermarket!)
  2. While the chicken is cooking, chop the red onion and celery and place in a large mixing bowl along with the rest of the ingredients.
  3. Once chicken is finished boiling, place them on a cutting board and use 2 forks to shred until desired consistency.
  4. Set aside to cool or use right away it's up to you! (too hot for me so I waited haha)
  5. Pour the chicken into the large mixing bowl along with the rest of the ingredients.
  6. This is where it gets a little messy. You are more than welcome to use spoons or any other means to mix it, but me, I used my hands (with gloves on of course :P).
  7. Mix thoroughly and finished!
  8. You can eat it right away or refrigerate and use it later! Enjoy!

This curry chicken salad recipe with celery, onion and raisins is super flavorful and comes together fast using shredded chicken. It's an awesome salad to meal prep for lunches throughout the week. This curried chicken salad is tender and creamy. This Healthy Curry Chicken Salad recipe is quick and easy to make, and full of feel-good ingredients and mega-delicious flavor. It's also naturally gluten-free and perfect for meal planning!

So that is going to wrap it up with this special food curry chicken salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!