Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken salad yam porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil. Hello everyone in this video I will be sharing with you all how I prepare my chicken yam porridge.
Chicken Salad Yam porridge is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Salad Yam porridge is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken salad yam porridge using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Salad Yam porridge:
- Take Yam
- Make ready Chicken
- Make ready Left over salad (you can get vegetables and cut them up)
- Prepare Palm oil
- Prepare Salt
- Make ready Pepper
- Prepare cube Stock
Our recipe this week is Chicken yam porridge, though a relatively common food it is not the easiest dish to make if you have never tried it before. We are sharing the recipe here for you to confidently try it at home. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. This yam porridge is definitely a winner yam porridge!
Steps to make Chicken Salad Yam porridge:
- Cut, peel and wash your yam
- Cut the chicken in bite sizes and place in a clean pot on a burner
- When the juices of the chicken dries up, add water, palm oil and spices (salt, pepper and stock cube) to taste
- Add the yam and enough water to cook it and cover the pot
- When the yam is tender, remove a few pieces and mash up in a plate, then,return it to the pot (for thickening)
- Adjust the seasoning and add the vegetables or left over salad
- Cover for two minutes and turn off the heat.
- Mix well and serve.
This yam porridge recipe is an easy and winning one. Since I had a couple of the necessary ingredients in my kitchen, I decided to pop those into the pot along with some frozen chicken. chicken cesar salad. As soon as it starts to thicken, reduce heat by half and add the mix green vegetables. This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onion, ginger, and garlic. Reviews for: Photos of Chicken Arroz Caldo (Chicken Rice Porridge).
So that is going to wrap it up with this exceptional food chicken salad yam porridge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
