Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yum gai (thai chicken salad). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.
Yum Gai (Thai Chicken Salad) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Yum Gai (Thai Chicken Salad) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Make ready 2 cups water
- Prepare 1/4 tsp salt
- Prepare 500 gr boneless, skinless chicken breast
- Get 1 tomato, cut into wedges
- Get 1 small cucumber, thinly sliced
- Make ready 8 lettuce leaves
- Get 1 red onion, thinly sliced
- Get 8 cilantro stalks and leaves, minced
- Make ready For the dressing:
- Prepare 2 birds eye chili peppers, thinly sliced
- Get 3 tbs fish sauce
- Prepare 3 tbs lime juice
- Prepare 1 tsp granulated sugar
- Make ready 1 tbs water
One of the things you will come to appreciate. Thai recipe for Tom Yum Gai. How it's really made in Thailand. Tom yum gai is easier to make than tom yum goong for a couple reasons.
Instructions to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
Quality shrimp is hard to come by in the US. You can keep perfecting the tom yum gai's flavors without impacting the. This is our version of the hot and sour soup, modified to taste as much as possible like the wonderful version we would get at our favorite Thai restaurant, Bahn Na, in Ypsilanti, MI. The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro.
So that is going to wrap it up with this exceptional food yum gai (thai chicken salad) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
