Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, classic chicken salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Classic Chicken Salad is the perfect thing to serve for lunch, as a salad or over a bed of lettuce. Made with lean chicken in mayo and lemon juice, with and celery (plus if you want you can add crunchy. Chicken salad often finds its way to my summer menus, served on greens or a croissant.
Classic Chicken Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Classic Chicken Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic chicken salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Salad:
- Prepare 2 cups roasted chicken breast, cut up. Recipe for roasted chicke
- Make ready 2 tablespoons diced celery
- Take 1 tablespoon diced onion
- Get 1 tablespon fresh chives, chopped
- Take 1 tablespoon fresh parsley, chopped
- Make ready 1 teaspoon fresh lemon juice
- Prepare 1/2 teaspoon dijon mustard
- Get to taste salt and pepper
- Make ready 1/4 cup mayonnaise or more if you like it creamy
- Prepare 1 teaspoon hot sauce such as Franks red hot
- Get pita bread, as nneeded
- Make ready lettece leaves, as neeeded
- Get as needed sliced tomatos
Even though it's a simple recipe with easy-to-find Part of what makes this recipe classic is that calls for boneless, skinless chicken breasts, but you. Classic chicken salad is immensely satisfying. This simple recipe uses the shredded breasts and thighs of a purchased rotisserie chicken, which should yield the right amount for this recipe. The juiciest, most flavorful chicken salad.
Instructions to make Classic Chicken Salad:
- Use fresh roasted chicken, recipe in my profile
- Mix all ingredients in a bowl except pita bread, lettece and tomato
- Split pita breaf in half and fill each half with chicken salad, lettece and tomato
Adding aromatics to the sous-vide bags packs the chicken with flavor before you even begin to dress it, allowing you to use less mayonnaise in the end. My favorite, basic, chicken salad recipe. If you haven't already, check out our friend Avoir Chaud. He brings typically difficult recipes down. We love chicken salad on toasted white bread as a sandwich, with crisp crackers for a snack, simply eaten on its own in a bed of lettuce, or right out of the bowl.
So that is going to wrap it up for this exceptional food classic chicken salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
