Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai mango sticky rice, award winning recipe/ayam brand contest. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, good-quality coconut milk (avoid "lite" options), and Thai Also called glutinous rice or sticky rice, it can be found at Asian food stores and well-stocked supermarkets. The sticky rice is made in a pot on.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai mango sticky rice, award winning recipe/ayam brand contest using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Get For Sticky Rice:
- Take 1/2 cup Glutinous Rice
- Get Sweet coconut sauce to mix with sticky rice:
- Make ready 1/3 cup Ayam Brand Coconut Milk Super Light
- Make ready 1/4 cup Sugar
- Make ready 1/4 teaspoon Salt
- Take 1 Pandan Leave
- Take Salted Coconut sauce for serving:
- Make ready 1/4 cup Ayam Brand Coconut Milk 20% Fat
- Get 1 pinch Salt
- Get 1/2 teaspoon Rice Flour
- Get 1/2 Tablespoon Water
- Take 1 Pandan Leave
- Take 1 ripe Mango
- Get Toasted Sesame Seed for garnish
Although I did not have any mangoes at hand, I used chilled pineapples as an. Mango Sticky Rice is the most beloved of all Thai desserts. I'm super tempted to tell you all about my first experience with mango sticky rice nearly a decade ago in Thailand…but I won't. However, not all sticky rice is the same.
Steps to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
For example, in this recipe, I used Japanese Sticky Rice (also known. Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. It's so easy to make at Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy.
So that is going to wrap this up with this exceptional food thai mango sticky rice, award winning recipe/ayam brand contest recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
