Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tl's award winning deep dish lemon meringue pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I’ve loved my entire life.
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a.
To get started with this recipe, we have to prepare a few ingredients. You can have tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- Get 2 cup water
- Take 1 cup granulated sugar
- Get 6 tbsp cornstarch
- Get 1/2 cup lemon juice
- Make ready 1 grated rind of one lemon
- Make ready 3 egg yolks
- Prepare 1/4 tsp sea salt
- Make ready 2 tbsp butter
- Make ready 1 for meringue
- Make ready 3 egg whites
- Prepare 6 tbsp granulated sugar
- Prepare 1/4 tsp cream of tartar
- Make ready 1 tsp vanilla extract
- Get 1 for pie crust
- Prepare 1 1/3 cup all-purpose flour
- Take 1/2 cup cold shortening
- Get 6 tbsp ice water
Cover very gently with large dessertspoonfuls of the meringue topping, starting at the sides then working your way into the middle, and gently swirl the top. Family friendly recipes from dinner to dessert. First, I should say that I did not receive an award for these Award Winning Lemon Crinkle Cookies cookies, but someone These cute little lemon meringue pies are so quick and easy to make, and perfect for any special occasion. Sweet but tangy, there's no denying the pull of this retro classic.
Instructions to make TL's Award Winning Deep Dish Lemon Meringue Pie:
- prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
- While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
- Once filling is cool and thick put it into the pie crust.
- Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
- Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
- Cool completely in fridge at least 4/hrs before serving. Enjoy!
I chose Lemon Meringue Pie because custard pies are my nemesis and because lemon is one of my favorites. I have failed over and over again in having Leftover pie can be dangerous, which is why I made Mini Deep Dish Lemon Meringue Pies for two! It's everything you love about lemon meringue. Mix well and pour into deep dish baked pie shell. Let pie cool before topping with meringue.
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