Potato cakes with dill and smoked salmon (canapé)
Potato cakes with dill and smoked salmon (canapé)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato cakes with dill and smoked salmon (canapé). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. These crisp potato pancakes seem to hark back to Puck's Austrian heritage, so serving them with an Austrian wine feels appropriate—especially since dry Riesling's.

Potato cakes with dill and smoked salmon (canapé) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
  1. Take 1 kg potatoes
  2. Take Olive oil
  3. Get 2 medium brown onions, chopped finely
  4. Prepare Chopped fresh dill
  5. Prepare 200 g soured cream
  6. Get 75 g plain flour
  7. Make ready Smoked salmon

Home » Meal » Dinner » Potato Pie with Smoked Salmon and Dill. Moist Carrot Cake with Lemon Frosting. Amazing smoked salmon potato cakes: super crispy pan-seared exterior made of bread crumbs + smoked salmon and mashed potatoes interior. Best of all is the spicy dill-garlic dip for these bite-sized breakfast patties/pancakes!

Instructions to make Potato cakes with dill and smoked salmon (canapé):
  1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
  2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
  3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.

Looking for low carb recipes instead? In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and So when a co-worker made a crisp potato cake with smoked whitefish, the wheels started turning. Flavorful, oily smoked fish seasons the. A delicious canapé, our homemade oatcakes are topped with smoked salmon and crème fraîche. For more canapé recipes visit Goodhousekeeping.co.uk.

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