Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF
Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys lemon & dill salmon skewers gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys lemon & dill salmon skewers gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
  1. Prepare 3 tbsp freshly chopped dill
  2. Prepare 2 tbsp extra virgin olive oil
  3. Take 2 tbsp lemon juice
  4. Get 1/2 tsp salt
  5. Get 1/4 tsp black pepper
  6. Take 680 g skinless salmon, cubed
  7. Make ready 2 lemons

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Instructions to make Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF:
  1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
  2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
  3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
  4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
  5. Grill for 10 minutes, turning frequently
  6. Serve with a garden salad

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