Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon pate. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Smoked salmon and seasonings dress up a flavored cream cheese spread.
Smoked salmon pate is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoked salmon pate is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon pate using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon pate:
- Prepare 250 gms cream cheese
- Get 200 gms smoked salmon
- Prepare juice of half a lemon
- Get 2 tablespoons chopped dill or chives
- Get 1 tablespoon creme fraise
- Make ready salt and pepper
It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate. If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the.
Steps to make Smoked salmon pate:
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
- Refridgerate until you want to serve.
- Serve with toast, crackers or french bread.
This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. This smoked salmon pate is loaded with healthy fats, packed with protein and best yet, spread across something other than crostini. In this particular recipe, you'll use cucumber slices as your base.
So that’s going to wrap this up for this exceptional food smoked salmon pate recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
