Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon patties and dill sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.
Salmon Patties And Dill Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Salmon Patties And Dill Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon patties and dill sauce using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Patties And Dill Sauce:
- Make ready 5 oz Canned salmon drained and flaked
- Take 1 1/2 cup Dry breadcrumbs
- Prepare 2 tbsp Minced onion
- Prepare 1 tbsp Dijon mustard
- Prepare 1 Egg beat lightly
- Make ready 1 tsp Lemon juice
- Take 1 Salt and pepper
- Take 1 tbsp Olive oil
- Make ready sauce
- Make ready 1/4 cup Sour cream
- Prepare 1 tbsp Dill
- Prepare 1/4 tsp Garlic powder
- Take 1 as needed Sea salt
I know you'll love this recipe! Salmon Patties with a Creamy Lemon-Dill Sauce. Pour over the Salmon Patties and enjoy! Salmon Patties with Double-Dill Homemade Tartar Sauce are an inexpensive but delicious meal that are a fun childhood memory for me.
Instructions to make Salmon Patties And Dill Sauce:
- PATTIES: Mix salmon, breadcrumbs, onion, Dijon, egg and lemon. - Form into patties. - Fry over olive oil. - About 4 mins each side
- SAUCE: mix sour cream, dill, garlic and sea salt. - Serve with patties.
And through the years I've adapted my mom's Salmon Patties into a version that's low-carb and gluten-free. PIN Salmon Patties to try them later! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon is one of my favorite ways. Form salmon mixture into eight patties and dip gently into bread crumbs. (You might have to slightly reshape afterward.) Feel free to double or triple sauce.
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