Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry choc chip mini pancake muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. I also added a little more choc chips because I'm a big fan of them! I've attached a pic of the muffins in photo section.
Strawberry Choc Chip Mini Pancake Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Strawberry Choc Chip Mini Pancake Muffins is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have strawberry choc chip mini pancake muffins using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Strawberry Choc Chip Mini Pancake Muffins:
- Make ready 100 g gluten free self raising flour
- Make ready 1 tablespoon caster sugar
- Take 1 egg
- Take 100 ml dairy free milk
- Get 1 tablespoon dairy free dark chocolate chips
- Prepare 6 strawberries chopped
Chocolate Chip Pancake Muffins - these easy chocolate chip pancakes are made so much faster as mini muffins. These Mini Chocolate Chip Pancake Muffins are an easy way to enjoy pancakes for breakfast without all the work of standing over a hot stove. These cute mini muffins taste just like pancakes but are easier to make than traditional pancakes because you don't have to sit over a griddle flipping them. Scatter a few mini chocolate chips on top of each filled muffin mold.
Steps to make Strawberry Choc Chip Mini Pancake Muffins:
- Preheat the oven to 180 oC - Grease a mini muffin or pie tin - Whisk together the flour, sugar, egg and milk until you have a smooth batter - Spoon into the mini muffin tin so each cup is 3/4 full of mixture
- Top with the chocolate chips and strawberries - Bake in the oven for 10-12 minutes - Serve dusted with icing sugar or drizzled in maple syrup
Just pour the pancake batter into the muffin tin, add your toppings and bake! I recommend adding either a single raspberry, four blueberries, or a scant teaspoon of mini chocolate chips just before baking these bites. They're adapted from my bakery style chocolate chip muffins and you will love the bright bursts of fresh raspberries in each bite! You can use chocolate chunks or mini chocolate chips instead. Frozen Berries: Frozen raspberries tend to bleed their color.
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