Sponge cake topped with greek yogurt and strawberry icing
Sponge cake topped with greek yogurt and strawberry icing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sponge cake topped with greek yogurt and strawberry icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sponge cake topped with greek yogurt and strawberry icing is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sponge cake topped with greek yogurt and strawberry icing is something that I’ve loved my entire life.

This beautiful strawberry cake is a great summer dessert especially when strawberries are in season. It is very light and the flavours combination is just. This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:
  1. Prepare 113 g self raising flour
  2. Take 113 g caster sugar
  3. Get 113 g butter (room temperature)
  4. Make ready 2 eggs (room temperature)
  5. Prepare 1/2 Tsp vanilla extract
  6. Prepare 20 cm cake tin
  7. Make ready 2 strawberries
  8. Take 1 Tbsp milk
  9. Take Icing
  10. Get 3 Tbsp greek yogurt
  11. Take 1 cup icing sugar
  12. Prepare 1/3 Tsp Xanthan gum

Serve with a spoon of greek. I am so glad I have this cake to help me through my Monday. I ended-up picking up hours Saturday This rich, colorful tart features a white chocolate and matcha ganache topped with an additional layer of Hot milk sponge cake. I love your addition of coconut and using Greek yoghurt for icing!

Steps to make Sponge cake topped with greek yogurt and strawberry icing:
  1. Lightly oil the cake tin. Prepare and cut strawberries
  2. Set oven to 180c
  3. Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
  4. Add 2 eggs (one at the time), then add vanilla extract.
  5. Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
  6. When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
  7. After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
  8. Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.

The Yogurt Sponge Cake recipe out of our category Tartlet! Mix yogurt, strawberry puree, cream cheese and powdered sugar together. Take finished sponge cake from oven, cool briefly, carefully remove from pan and cool completely. These Strawberry Greek Yogurt Pancakes are thick, fluffy, and loaded with juicy strawberries in every bite! And last, but certainly not least, the strawberries.

So that’s going to wrap this up for this special food sponge cake topped with greek yogurt and strawberry icing recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!