Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry yoghurt cake „princess“. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Strawberry yoghurt cake „Princess“ is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Strawberry yoghurt cake „Princess“ is something which I’ve loved my entire life. They are fine and they look fantastic.
Strawberry Cream Cakes Strawberries And Cream Strawberry Recipes Strawberry Flower Blueberry Flowers Strawberry Frosting Strawberry Blueberry Strawberry Pudding Strawberry Summer. This White Strawberry Princess Cake has a delicious filling of strawberries, lemon juice, and sugar, and A Swedish Princess Cake is one of the most popular posts on my blog. However, this cake is my twist on the original as I have changed up the filling and the look!
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry yoghurt cake „princess“ using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry yoghurt cake „Princess“:
- Prepare 100 g chocolate (70%)
- Take 60 g corn flakes
- Get 7 leaves gelatin
- Make ready 500 g strawberries
- Make ready 80 g sugar
- Prepare 200 g yoghurt
- Prepare 250 g whipping cream
Happy Birthday to my baby girl, who is the most beautiful six year old princess this side of Heaven with her ears newly pierced. I love you, Baby, and your brother and your sisters… so much. This is a delicious recipe for a frozen vegan cake, perfect for a hot summer's day dessert or afternoon tea. It uses Greek wafers, the long round kind that often come in a tall tin.
Instructions to make Strawberry yoghurt cake „Princess“:
- Melt chocolate in Bain-Marie and crush corn flakes in a plastic bag until small crumbs. Line the baking pan with baking paper.
- Mingle chocolate and corn flakes and pour in the pan. Spread evely and put in the fridge for 30 minutes to harden the flan case.
- In the mean time soak 5 leaves of gelatin in cold water. Wash strawberries, remove stem and put some aside for garnish (3-5 small strawberries). Cut the remaining strawberries into halve or quarter. Spread half of the cut strawberries in the flan case.
- Mix yoghurt and half of the sugar (40 g). Put a third of the yoghurt sugar mix in a small sauce pan and heat a little. Dissolve the gelatine in it. Mix in the rest of the yoghurt and whip cream. Fold the whipped cream carefully in the yoghurt mix. Pour on top of the strawberries in the springform pan. And put back into the refigerator for one hour.
- Blend the second half of the strawberries with the remaining 40 g sugar. Soak the remaining 2 leaves of gelatin in cold water for 5 minutes. Heat the puree a little and dissolve gelatine in the mix. Pour the slightly cooled strawberry mix on top of the yoghurt. Let cool and set in the fridge for four hours.
- For serving: Take the cake out of the springform pan using a knive and garnish with sugar covered strawberries. Enjoy!
I think most of you know I love making cute things by now! Strawberry Princess Cake. by Jessy Sewsunker (Durban, Kwazulu Natal, South Africa). Once cakes were cooled, I drizzled strawberry jelly over the top, allowed to soak in a bit and placed cakes in fridge to set. Tartelettes au chocolat and à l'orange. Princess Cake is one of Sweden's most popular sweet treats.
So that is going to wrap it up for this exceptional food strawberry yoghurt cake „princess“ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
