Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry and coconut short cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is sort of odd because of my fondness for cake. Small additions, such as pureed strawberries, coconut, and strawberry jello, give a typical box cake amazing flavor and color, quickly taking it from. This is so unbelievably good, and simple too.
Strawberry and coconut short cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Strawberry and coconut short cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have strawberry and coconut short cake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strawberry and coconut short cake:
- Get Base-
- Make ready . 120g butter
- Prepare . 170g caster sugar
- Get . 1 egg
- Make ready . 260g self raising flour
- Take Topping-
- Get . 1 egg
- Prepare . Strawberry jam
- Make ready .220 g white sugar
- Make ready . 90g desiccated coconut
This allows the tapioca and coconut cream to thicken. This strawberry and coconut poke cake is topped with some whipped cream and fresh strawberries. It's a very simple and easy recipe to make cake from scratch and it's a definite winner and one which will be made time and time again. Its incredible moistness is down to the coconut working its magic in.
Instructions to make Strawberry and coconut short cake:
- For the Base, cream the butter and sugar
- Then mix in the egg
- Add the flour and mix untill all combined
- Press into square baking tray and bake on 160° untill golden
- For the topping. Mix the sugar and the egg
- Then add the coconut and mix
- When the base is cooked, spread on the jam (as much as you like)
- Then put the coconut topping on and press it down slightly
- Bake at 160° for 25 minutes
- Enjoy!
Process toasted coconut in a food processor until finely chopped. Looking for a strawberry shortcake recipe with a unique twist? Try Gimme Some Oven's vegan strawberry shortcake made with an airy light coconut whipped cream and wow your guests. This Vegan Strawberry Coconut Cake with soft, moist vanilla cake layers, fluffy whipped cream frosting & homemade pink Raffaello is perfect for summer! Strawberries, Raffaello, and coconut are one of those treats that taste best in the summertime!
So that’s going to wrap it up for this exceptional food strawberry and coconut short cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
