Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malai fruit cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Today we are presenting a very unique combination recipe of fruit cream with cake that tastes heaven and super easy to make. Its like a dessert with a twist.. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.
Malai fruit cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Malai fruit cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have malai fruit cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malai fruit cake:
- Make ready 1 cup wheat flour
- Prepare 1/2 cup semolina
- Make ready 1 cup powder sugar
- Take 1/2 cup pineapple crush
- Prepare 1/2 cup chopped mango, strawberry
- Prepare 1/2 tspn baking soda
- Take 1/4 tspn baking powder
- Get 1/4 tspn salt
- Take 1 cup milk
- Prepare Ghee/ butter
- Get 1/2 cup rabri
This delicious Malai Laddoo or Malai Ke Laddoo infused with the delicate flavour of kewra, shines out like a bright ray of sunshine on a dull rainy day! It can be prepared for festivals or for any occasion to. My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao). It's a traditional Cantonese steamed brown sugar sponge cake served in many dim sum restaurants.
Steps to make Malai fruit cake:
- In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
- Add milk little by little and mix well to make cake batter..
- Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
- Cook it for 30-35 minutes or till then it is nicely baked..
- Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
- Decorate it with chopped mangoes and strawberries..
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai paneer is quite popular and a rich curry. It taste so creamy and has tons of flavour in it. Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts.
So that’s going to wrap this up with this special food malai fruit cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
