Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no-bake white chocolate strawberry mousse cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. This no bake white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Just imagine, a crispy crust, a soft white chocolate mousse layer followed by a fruity mousse layer and topped with fresh strawberries which also bring.
No-Bake White chocolate Strawberry Mousse Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. No-Bake White chocolate Strawberry Mousse Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook no-bake white chocolate strawberry mousse cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No-Bake White chocolate Strawberry Mousse Cake:
- Get 300 g Strawberries
- Get 1/4 cup-Sugar
- Get 2 tbspn-Gelatin
- Prepare 4 tbspn - Cold water
- Prepare 250 g Digestive Biscuits
- Prepare 6 tbspn-melted butter
- Prepare 200 g-White chocolate
- Take 550 g-Whipping cream
No-Bake White Chocolate Strawberry Mousse Cake Recipe. Wooden toy kitchen cooking velcro cutting vegetables baking chocolate strawberry wood toy cake. This NO BAKE white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. (via Home Cooking Adventure). Next is the white chocolate mousse.
Instructions to make No-Bake White chocolate Strawberry Mousse Cake:
- Strawberries ko cut kar ke pan ma dalein 1/4 sugar add karein ar cholhay per rakhein cook just until sugar dissolves.phir heat off kar ke puree bana lain.
- Gelatin powder half tbspn cold water two tbspn mix karein place over low heat just until the gelatin dissolves pour gelatin over strawberry puree mix karein let cool completely room temperature.
- Bistcuits ko grander ma dal kar grand kar lain Aur melted butter add karein 8 inch springform pan lain us ma biscuits spoon se set karein refrigrate until you prepare the chocolate mousse.
- White chocolate ma 150 g whipping cream add karein ar aik pan ma pani dal kar cholhy per rakhein us ma chocolate bowl rakein low heat per jab take chocolate melt na ho jye.
- Gelatin Half tbspn 2 tbspn cold water dal kar mix karein place over low heat just until gelatin dissolves pour gelatin over chocolate mixture let cool completely room temperature.
- 200 g whipping cream whip until stiff peaks form add chocolate mixture mix karein ar biscuits per dal dain mixture refrigrate for about 15-20 Minutes to set.
- 200 g whipping cream whip until stiff peaks form add strawberry puree Aur chocolate waly mixture ke opr dalein set karein refrigrate for about 4 hrs Or overnight to set.
- Before serving - Run a warm knife around the edges of the cake decorate karein strawberries se ar serve karein
I could just eat it with a With layers of moist vanilla cake, raspberry filling and white chocolate & raspberry mousse, it's How long have you been baking and decorating cakes. Just wanted to see if there is any hope for me… No-Bake White Chocolate Strawberry Mousse Cake Recipe. Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl with Beat until really smooth and thick, then stir in the melted white chocolate. Pour on top of the biscuit base and smooth the top. The most amazing White Chocolate and Strawberry Cheesecake!
So that’s going to wrap this up for this special food no-bake white chocolate strawberry mousse cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
