Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 1 skillet andouille sausage & shrimp. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.
1 skillet andouille sausage & shrimp is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 1 skillet andouille sausage & shrimp is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Make ready 1 package andouille sausage
- Prepare 1 bag raw shrimp
- Get 1 red pepper
- Make ready 1 zucchini
- Take Olive oil
- Take to taste Old bay & Caribbean fish seasoning
A quick skillet meal, made from andouille sausage, broccoli, leftover, cooked veggies, bow tie pasta, and a touch of sour cream added at the end, for creaminess. Keep in mind that andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great. Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers. This spicy, heavily smoked pork sausage is seasoned slowly and cooked over pecan wood and sugarcane to achieve its distinctive flavor and firm texture.
Steps to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
I used kielbasa, however, andouille would work well too. Sausage, Pepper and Rice Skillet Recipe. Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. Super Simple Sausage Skillet. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today.
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