Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry wheat muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Whole Wheat Strawberry Muffins are a sweet summer treat that feature fresh, antioxidant-rich berries and zero refined sugars. And fresh strawberry season is in full swing. The blueberry muffin gets a boost in this tasty recipe that uses whole wheat flour and adds strawberries to the traditional oatmeal muffin.
Strawberry Wheat Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Strawberry Wheat Muffins is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry wheat muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Wheat Muffins:
- Make ready 1 cup wheat flour
- Prepare 2 tbsp curd
- Get 2 bananas
- Prepare 8-10 strawberries
- Make ready Handful spinach
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare Pinch black salt
- Get 3 tbsp honey
- Take 2 tbsp vegetable oil
- Get 1 tsp cinnamon powder
Reviews for: Photos of Whole-Wheat Strawberry Muffins. Whole-Wheat Strawberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. These Healthier muffins will be a treat! Practically bursting with the sweet taste of summer, these skinny breakfast treats are moist and flavorful—nothing like the normal bland.
Instructions to make Strawberry Wheat Muffins:
- Blend strawberries, bananas and spinach in a smooth paste.
- Add honey and oil to the paste and add curd also. Mix well.
- In a bowl take 1 cup wheat flour, add all dry ingredients now pour the fruit mixture into it.Mix well.
- 1 cup wheat flour prepare a baking tray and bake the mixture on 180 degrees for 30 minutes. You can eat this muffin warm and cold both the ways.
These Strawberry Banana Muffins are made with White Whole Wheat Flour and what makes these Muffins so moist is the addition of bananas as well as Stoneyfield Greek Yogurt, this stuff is seriously. Rhubarb and Strawberry Whole Wheat Muffins. These whole wheat strawberry muffins are made with whole wheat pastry flour, lightly sweetened with coconut sugar, and bursting with fresh strawberries. Tender, fluffy Strawberry Muffins made even better for you with whole wheat flour and greek yogurt. Perfect for breakfast or an after school snack!
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