Flax Seed Strawberry Cupcake (eggless)
Flax Seed Strawberry Cupcake (eggless)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flax seed strawberry cupcake (eggless). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flax Seed Strawberry Cupcake (eggless) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Flax Seed Strawberry Cupcake (eggless) is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to bake Eggless Strawberry Cupcakes at home from scratch- light, sweet, fluffy, delicious and eggless recipe using fresh strawberries. And don't worry about the taste of the seeds. You will not taste the flax seeds at all in these eggless strawberry cupcakes.

To get started with this recipe, we must prepare a few components. You can cook flax seed strawberry cupcake (eggless) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flax Seed Strawberry Cupcake (eggless):
  1. Get 2 cups wheat flour
  2. Take 1/2 cup strawberry crush (Spread)
  3. Get 1/2 cup curd
  4. Get 2 tsp flax seed
  5. Get 1 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Prepare 1/2 tsp Vinegar
  8. Make ready 1 cup sugar
  9. Take 2-3 tsp red colour
  10. Take 3 tsp oil
  11. Get 1 cup milk powder
  12. Prepare 1 cup milk
  13. Take 3-4 drops strawberry essence
  14. Make ready 2 cup Icing cream for decoration
  15. Prepare 2-3 tsp sprinkles if you want

Cupcakes are small cakes made to serve a single person. They are baked in muffin tins that are lined with the cupcake liners. I have made the eggless strawberry flavored cupcake. They are very moist, soft and spongy.

Steps to make Flax Seed Strawberry Cupcake (eggless):
  1. Preheat oven for 200 degree. Grind flax seed and add little water keep aside. Mix all wet ingredients together along with sugar.
  2. Sieve all dry ingredients except baking powder/ soda and add in the wet ingredients. Whisk well.
  3. Greased the mold with ghee or butter. Now add baking soda/ powder in it and whisk fast and pour it in mold.
  4. Baked it for 15 mins or till get clean toothpick in test. Decorate with icing and sprinkles.

I have used milk and vinegar. Ingredients Remove the cup cakes from the pan and let it cool. Serve and Enjoy. (Use good quality liners. The cupcake should cool complete to come out of the liners well. Similar Recipes, Strawberry Oatmeal Muffins Strawberry Summer Cake Swedish Strawberry Cake Strawberry Cupcakes Strawberry Sparkle Cake Strawberry Muffins Strawberry Shortcake.

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