Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A delicious recipe bursting with fresh strawberries. What a lovely cake this is! If you are a fan of pound cakes and strawberries, then this one is.
Strawberry pound cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Strawberry pound cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook strawberry pound cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry pound cake:
- Prepare 200 grams sugar(you can reduce if too sweet)
- Take 225 grams AP flour
- Prepare 1 tsp baking powder
- Take 250 grams mashed strawberries
- Get 3 large eggs lightly beaten
- Take 60 ml milk
- Make ready 175 grams softened butter
- Prepare Strawberry flavor or rose I use both or any flavor you want in the cake
This cake unlike all the other Strawberry Pound cakes out there has four. This Strawberry Pound Cake is dense and moist, with wonderful pops of fresh strawberries and a delicious strawberry icing! This is technically considered half pound cake because it calls for half the amount of sugar, flour and butter. This Strawberry Pound Cake recipe is the best in-the-middle choice of spring and summer desserts - made with fresh strawberries and cream cheese frosting!
Instructions to make Strawberry pound cake:
- Cream your butter and sugar until light and fluffy(I like to use a dry milk to grind my sugar to enable it incorporate properly with my butter)
- On medium speed if using a stand mixer gradually add your eggs until mixture is smooth and well incorporated,add your flavours
- Alternate between your flour and baking powder mixture with milk but make sure your mixture ends with flour.
- Finally using a spatula fold in your mashed strawberries and mix properly, turn into your already prepared baking tins or loaf pan and bake for 30-50 mins(I like to use the water bath method so the cake comes out moist and fluffy)
Pound Cake With Strawberries Strawberry Cakes Strawberry Recipes Strawberry Jello Pound Cake Recipes Cupcake Recipes Baking Melt in your Mouth Strawberry Buttermilk Pound Cake. Spring has finally sprung here in Minnesota. What's better than having a quick and easy pound cake that whips up in minutes and in one bowl? Strawberry Pound Cake, with fresh strawberries and a beautiful white glaze, will be your perfect solution for the spring and summer dessert season. Strawberry Pound Cake is filled with fresh strawberries and strawberry sauce and topped with a strawberry cream cheese frosting!
So that’s going to wrap it up with this exceptional food strawberry pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
