Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry cupcakes with strawberry buttercream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?
Strawberry cupcakes with strawberry buttercream is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Strawberry cupcakes with strawberry buttercream is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Prepare Cupcakes
- Prepare 1 1/2 cups all purpose flour
- Take 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 1/2 becel olive oil margarine @ room temperature
- Make ready 1 cup white sugar
- Prepare 1 egg
- Get 2 egg whites
- Make ready 2 teaspoons vanilla extract
- Prepare 1/4 cup original almond milk
- Prepare 1 cup finely chopped strawberries
- Make ready Frosting
- Prepare 12 tablespoon becel olive oil margarine
- Make ready 2 cups powdered sugar
- Take 1/2 cup frozen strawberries
- Prepare 1/4 teaspoon vanilla extract
Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. The end results of this strawberry buttercream frosting is smooth, rich and creamy from the traditional ingredients: butter and powdered sugar. If you like these amazing strawberry cupcakes with strawberry buttercream, then you'll love some of my other strawberry desserts.
Steps to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream. I honestly had never given strawberry cupcakes a thought up until a couple of years ago. My Chief Culinary Consultant and I ventured into Georgetown for an It was fabulous - a yellow cake with fresh strawberries in the batter and topped with beautiful pink buttercream. It's taken me a couple of years. Making strawberry cupcakes with cake MIX.
So that’s going to wrap this up for this exceptional food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
