Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless strawberry cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to bake Eggless Strawberry Cupcakes at home from scratch- light, sweet, fluffy, delicious and eggless recipe using fresh strawberries. This eggless strawberry cupcakes is a simple, easy and effortless recipe to make moist, light and fluffy cupcakes. Topped with the most deliciously rich strawberry flavored buttercream frosting ever.
Eggless strawberry cupcakes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggless strawberry cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have eggless strawberry cupcakes using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggless strawberry cupcakes:
- Prepare 1 cup all purpose flour + 2tbsp for dusting
- Get 1/2 cup melted butter + 1tbsp for greasing cupcake tray
- Take 1 tsp baking powder
- Take 1/2 cup Yoghurt
- Get 1 cup powdered sugar
- Get 1/2 tsp baking soda
- Prepare 1/2 cup strawberry chopped
- Make ready 2 tsp strawberry jam or crush
- Prepare 1/2 cup milk
- Make ready 1 tsp vanila essence
I love making cupcakes as you can tell, my site has a plethora of eggless bakes. But the mixture of the soft cake-y base and the domination of the strawberry balls. See more ideas about Eggless cake, Eggless, Eggless baking. A cake that has strawberry puree inside and is also topped with strawberries.
Steps to make Eggless strawberry cupcakes:
- Sieve maida once or twice.Preheat oven at 180 degree c for 10 minutes and grease the tray nicely.
- To A big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves
- In the curd + sugar mix, add add baking powder and baking soda.Mix gently. You will see bfubbles coming out. Keep the bowl aside for 5 mins.
- After 5 min, you will see curd mixture would have risen well with frothy texture. Add vanilla essence,melted butter and strawberry crush to the curd mixture. Mix gently with the whisk such that the bubbles doesn't subside.
- Now, add half of the sieved maida and fold it gently.Again add the remaining half and mix it slowly and nicely such that there are no lumps.The final batter should be of dropping consistency and not too thick add little milk if batter is thick.
- Now add chopped strawberries and mix gently
- Pour the batter into greased cupcakes tray and place the tray in the preheated oven and bake it at 180 deg c for 30-40 minutes.Just 5 minutes near the end take the baking tin out and brush the top with milk. Put it back inside the oven and cook until it is completely baked. This gives a golden crust. Keep an eye on the cake after 30 minutes.
- Transfer the cakes on a wire rack and allow it to cool.
- Now decorate cakes with strawberry or strawberry jam with pipin bag.your eggless strawberry cupcakes are ready to serve.
This cake not only looks good with halved strawberries. I love baking with berries, specially strawberries. I have baked few cakes and cupcakes using strawberries. This Easy Eggless Strawberry Cake is lightly sweet, moist, fruity, and crazy delicious! Eggless vanilla birthday cake using yogurt.
So that’s going to wrap it up with this exceptional food eggless strawberry cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
