Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry cup cake(eggless). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This eggless strawberry cupcake is a simple, easy and effortless recipe to make. The results are moist, light and fluffy cupcakes. In addition, they are topped with the most.
Strawberry Cup Cake(eggless) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Strawberry Cup Cake(eggless) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry cup cake(eggless) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cup Cake(eggless):
- Take 1 cup maida
- Take 1/2 cup butter
- Get 1/2 cup sugar powder
- Take 1 cup strawberry crush (I used Homemade)
- Make ready 1 tsp Vanilla essence
- Get 1.5 tsp baking powder
- Take 1/2 tsp soda bi carb
- Take 2-3 drop pink colour(opt)
- Take 1/2 cup milk
- Take for frosting
- Get 1 cup cheesecream
- Make ready 1/4 cup chopped fresh strawberry
Egg less strawberry cup cake- soft ,moist and delicious cup cake recipe. Happy Valentine Day to My Family and Friends !!!! For more Egg less bakes on my blog check Course: Desserts/Sweets/Mithai, Eggless Bakes. I have made the eggless strawberry flavored cupcake.
Instructions to make Strawberry Cup Cake(eggless):
- Sieve together maida, baking powder, baking soda,in a bowl.
- In the sieved flour mixture, add milk along with butter, powdered sugar, vanilla essence, and strawberry crush till it becomes flowing consistency. Meanwhile, pre-heat the oven at 200 degree Celsius and line the moulds with cupcake cups.
- Now, pour the batter and bake the cupcakes for 12 minutes at 180 degrees Celsius. Once done, cool them on a rack for at least two hours before frosting them.
- Then, prepare the frosting for the strawberry cupcakes.I used homemade cheese cream frosting for my cupcakes and garnished with strawberry before serving.
They are very moist, soft and spongy. I have used milk and vinegar. Eggless strawberry cake with video & photos. Soft, moist and very delicious egg free cake topped with fresh strawberries. Eggless strawberry cake recipe - Soft, spongy, moist and delicious strawberry cake made without eggs.
So that’s going to wrap this up for this exceptional food strawberry cup cake(eggless) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
