Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp creole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
Shrimp Creole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shrimp Creole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp creole using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Shrimp Creole:
- Make ready 1 bellpepper, chopped
- Get 1 celery stalk, chopped
- Prepare 1 onion, chopped
- Get 1 tbsp Garlic, chopped
- Get 1 tbsp olive oil
- Make ready 1 can diced tomatoes with bellpepper, onion and cellery
- Get 1 can Tomato sauce- large can or 2 8 oz cans, add water as needed
- Take 2 Creole Seasoning
- Make ready 1 tsp Gumbo Filé
- Make ready 2 fresh bay leaves
- Prepare 1 lb Wild Caught Gulf Shrimp
- Prepare hot sauce
This super easy shrimp creole comes together in just three easy steps. Get the recipe at Food & Wine. Garnish the shrimp creole with thinly sliced scallions and serve warm with steamed rice. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.
Instructions to make Shrimp Creole:
- Clean and devain shrimp, wash, place in bowl, sprinkle creole seasoning on top, cover and place in fridge.
- Turn on stove to med. High, then place chopped garlic, bellpepper, onions, and celery in pan.
- Drizzle olive oil over vegetables.
- Season with a dash of creole seasoning and hot sauce
- Stir the vegtables until tender.
- Stir in can tomatoes, cook for 5 min.
- Add tomato sauce
- Add 2 bay leaves; Creole Seasoning and Hot Sauce to taste; add 1 tsp Gumbo Filé.
- Cover and cook sauce for 1 hour; stir occassionally, and add water as needed.
- Add shrimp for 10 minutes or until thoroughly cooked. Be sure to check so shrimp dont over cook.
- Discard bay leaves
- Serve with Jasmine rice or rice of your choice.
Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it.
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