Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, how to save green chillies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In this video we will learn how to save Coriander Leaves,Green Chilli and Mint Leaves for a long time. It is very easy and simple. How to store Green Chillies for Long Time. ধনে পাতা ও কাচাঁ মরিচ সংরক্ষণ
How to save green chillies is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. How to save green chillies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook how to save green chillies using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make How to save green chillies:
- Take 300 gm green chillies
- Prepare 2 tbsp vinegar
- Prepare 1 tbsp oil
Once the chilies are dry, you can keep them hanging up or store them for later use. Here's how to do it "This article gave me ideas on what to do with the green (unripened) chilies. I'll have when the first hard frost approaches. If you have some chillies, you can save those pepper seeds for the next year.
Instructions to make How to save green chillies:
- Mirch ki oper wali dandia tor de
- Wash kar ke dey hone ke lie rakh de
- Choper main dalein
- Vinegar add karein
- Oil add karein
- Chop karein
- Apki choice ha barek chop karni ha ya thori moti
- Sheeshay ke air tight jar main dalein
- Fridge main rakhein.
You just need to know how to pick the right chillies to harvest, and then Essentially, don't pick chillies in the green stage. Instead, wait for peppers to turn the color they're supposed to be. This way the seeds are more likely. Our Gardening Angels love chillies - we've had some amazing success growing them in our greenhouse! To harvest chillies cut them off the plant with scissors or a sharp knife.
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