How to make veg dal cutlet ?#Dal
How to make veg dal cutlet ?#Dal

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, how to make veg dal cutlet ?#dal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make veg dal cutlet ?#Dal is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. How to make veg dal cutlet ?#Dal is something that I have loved my whole life. They’re fine and they look wonderful.

The mixture should be non sticky and must not be soggy. Serve veg cutlet with green chutney or any dip. Always steam or boil the vegetables al dente and not mushy.

To begin with this recipe, we have to first prepare a few ingredients. You can have how to make veg dal cutlet ?#dal using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How to make veg dal cutlet ?#Dal:
  1. Make ready 1 bowl Chana dal
  2. Prepare Poha
  3. Get Salt(as per taste)
  4. Prepare Water
  5. Prepare Oil
  6. Prepare Bread crumps
  7. Prepare leaves Coriander
  8. Take 1 Onion
  9. Make ready 1 Capsicum

Veg cutlet recipe prepared with many. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Vegetable Cutlet is a snack, appetiser and also a Indian roadside food.

Steps to make How to make veg dal cutlet ?#Dal:
    1. Take 1 cup Chana dal and wash nicely and now grind it to make a thick paste do not add water.
    1. Now in the paste made add 1 finely chopped onion, 1 finely chopped carrot, 1 finely chopped capsicum, poha, 1teaspoon ginger garlic paste, salt as per taste and make a dough
    1. Now make small balls out of the dough and use bead crumbs to bind it.
    1. Now fry it till it becomes golden brown from both the sides.

It is crisp from outside and soft from inside and one of the. How To Make Veg Cutlets Without Bread Crumbs. Bread crumbs are used in veg cutlet recipes for making them crispy. If you want to avoid using bread crumbs ten you can use any Serve vegetable cutlet along with green chutney, tomato sauce or even chili garlic chutney. Veg Cutlet Recipe - Perfect as a snack or starter with mint chutney or green coriander chutney.

So that’s going to wrap this up with this exceptional food how to make veg dal cutlet ?#dal recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!