Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp creole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp creole is a dish of Louisiana Creole origin (French and Spanish heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the "holy trinity" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning. Shrimp Creole from Delish.com makes the perfect spicy weeknight dinner. In a separate large skillet, heat oil.
Shrimp Creole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shrimp Creole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp creole using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Creole:
- Make ready 4 cup Coarsely Chopped Tomatos
- Get 3 lb 20/24 Count Shrimp
- Prepare 1/2 cup Vegtable Oil
- Get 2 cup Coarsley Chopped Onions
- Make ready 1 cup Coarsley Chopped Bell Peppers
- Get 1 cup Coarsley Chopped Celery
- Prepare 2 tsp Finly Chopped Garlic
- Take 1 cup Water
- Get 2 each Bay Leaves
- Make ready 1 tbsp Paprika
- Prepare 1 Cayenne
- Take 1 Salt
- Take 2 tbsp Cornstarch mixed w/ 1/4 cup cold water
- Prepare 8 cup Rice
- Get 5 tsp Tony Chacheres
This super easy shrimp creole comes together in just three easy steps. Get the recipe at Food & Wine. Garnish the shrimp creole with thinly sliced scallions and serve warm with steamed rice. This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery.
Instructions to make Shrimp Creole:
- Drain and chop tomatos coarsley
- Peal and devain shrimp let dry on paper towel
- In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown.
- Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s
- Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top
- Add stir in Tony's to taste
- I know some dont like this or that but try it before changing anything!
- Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!
Adjust the spice to your preference, but don't be scared of a little heat! This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. Shrimp Creole is near the top of the list. Why would I want to include this dish? Everyone has a recipe for it.
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