How to make pav bhaji recipe
How to make pav bhaji recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to make pav bhaji recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. This post will guide you to make the easiest & best pav bhaji that tastes delicious and flavorful. I have shared Stovetop & Instant pot instructions for the same.

How to make pav bhaji recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. How to make pav bhaji recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook how to make pav bhaji recipe using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make How to make pav bhaji recipe:
  1. Take 2 Potato - medium sized
  2. Prepare 3 Tomato - medium sized
  3. Prepare 200 gm Cauliflower
  4. Prepare 1 Carrot - small sized
  5. Get 1/2 Beetroot - small sized
  6. Prepare 2 Onion - medium sized
  7. Make ready 2 Capsicum - mediums sized
  8. Take 2 Green chilli
  9. Get 1 tbsp Lemon juice
  10. Make ready 2 tbsp Butter
  11. Take 2 tbsp Oil
  12. Prepare 2 tbsp Pav bhaji masala
  13. Take 1 tsp Salt

Easy Pav Bhaji recipe that is loaded with spicy veggies topped with butter, diced red onions Why I love to make Pav Bhaji at home. The best part I like about making Mumbai Pav Bhaji, is that The final dish is incredibly tasty and presentable, you will be surprised at how little effort went into making. I used garam masala instead of Pav Bhaji masala. I did not serve this with buns but made puri instead.

Steps to make How to make pav bhaji recipe:
  1. In a pressure cooker, take about water. Add potatoes, green peas, beetroot, cauliflower and carrot in the cooker.
  3. Add salt as per taste.
  4. Cover the cooker and cook vegetables for 3 whistles in cooker.
  5. Our vegetables now are perfectly cooked
  6. In a pan take butter and oil each..
  7. Add Jeera/ cumin. Saute it and then immediately add onion. Then saute onion for 2 minutes.
  8. Now add green chillies and ginger garlic paste in onion. then saute it again.
  9. Now add tomato to the pan.
  10. Cover and cook it for sometime till tomato till they are softened.
  11. Now add capsicum when tomato is cooked.
  12. Now add Kashmiri Red chilli powder and Pav Bhaji masala.
  13. Mix well everything.
  14. Now add our cooked vegetables (i mashed the vegetables when it was cooled)
  15. Add some water just to make it gravier
  16. Again cover it and cook for last 2 to 3 minutes.
  17. Apply butter on the pav and grill it on another pan. Enjoy your hot and tasty pav bhaji.

If you've tried this Pav Bhaji Recipe then don't forget to rate the recipe! easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji. To make paav bhaji, start by mashing cooked peas, tomatoes, and potatoes until they're smooth. Then, cook the onion in melted butter, and add the cumin, chili powder, and garlic paste. Easy one-pot Pav Bhaji recipe, for the most popular Indian street food.

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