How to Make Coconut Jollof Rice
How to Make Coconut Jollof Rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, how to make coconut jollof rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Make Coconut Jollof Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. How to Make Coconut Jollof Rice is something which I have loved my whole life.

Coconut Jollof Rice is a fusion of coconut rice and jollof rice-it is seriously delicious! It follows the process of Jollof the only difference is that you. How to Make the Perfect Coconut Jellof Rice!

To begin with this particular recipe, we must prepare a few components. You can have how to make coconut jollof rice using 16 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make How to Make Coconut Jollof Rice:
  1. Get 3 Cup Rice
  2. Take 1/2 Cup Vegetable Oil
  3. Take 8 Balls Red Pepper
  4. Get 9 Balls Tomato
  5. Make ready 1 Big Ball Onions
  6. Prepare 75 g Shredded Beef
  7. Make ready 80 g Grounded Crayfish
  8. Get 3 Stock Cubes
  9. Get 1/2 tsp Salt
  10. Prepare 50 g Carrot
  11. Get 50 g Green Beans
  12. Make ready 4 Smoked Panla Fish
  13. Get 1/2 Cup Meat Stock
  14. Make ready 1 Cup Coconut Milk
  15. Get I/2tsp Curry
  16. Make ready 1/2 tsp Thyme

Jollof rice is a dish popular with many West African countries, and you certainly can't fault this dish when cooked right. Jollof recipe serves two to three people. My Nigerian coconut jollof rice is cooked same way we cooked the Nigerian party jollof rice. The only different ingredient here is the coconut milk for coconut flavour.

Instructions to make How to Make Coconut Jollof Rice:
  1. Parboil rice in a separate pot.
  2. While rice is boiling in lala land, add oil to frying pan.
  3. Add onions when oil is hot.
  4. Add red pepper.
  5. Add chopped tomatoes.
  6. Stir until tomatoes look cooked.
  7. Add shredded beef.
  8. Add crayfish
  9. Add meat stock.
  10. Add stock cubes and salt
  11. Add curry and thyme.
  12. Stir well.
  13. Add coconut milk. Leave to boil for 4 minutes.
  14. Add parboiled rice.
  15. Stir thoroughly.
  16. Add smoked fish, carrot and green beans.
  17. Stir well and leave to cook.
  18. Serve hot with your choice juice.

The green pepper and tatashe in the chicken stock were also not in the party jollof but these are optional. With Party Jollof Rice, my recipe says let it burn right? With Coconut Jollof Rice, double that time. To know how I made the seasoning cubes, click HERE. This is one of those recipes that I debated sharing for a long time; why you ask - well, my So my fear is that if I ever shared the recipe and he finds out how to make it, that might be the end of my power.

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