Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cajun shrimp pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Shrimp Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cajun Shrimp Pasta is something which I’ve loved my entire life.
Cajun Shrimp Pasta with a spicy and rich cream sauce. This is a quick and easy dinner recipe with just the right amount of kick! Tender whole shrimp smothered in a quick and easy spicy cream sauce with.
To get started with this particular recipe, we must prepare a few components. You can have cajun shrimp pasta using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp Pasta:
- Prepare 1/2 lb large shrimp, peeled, deveined and tails removed
- Prepare 1/2 lb andouille sausage
- Make ready 3 tbsp cajun seasoning
- Take 1/2 red bell pepper, thinly sliced
- Get 1 teaspoon dried thyme
- Make ready 1 teaspoon smoked paprika
- Prepare 1 teaspoon brown sugar
- Make ready 1/2 medium yellow onion, thinly sliced
- Make ready 1 – 2 cloves garlic, finely chopped
- Take 1/2 cup crushed tomatoes
- Make ready 3/4 cup chicken broth
- Take 1 teaspoon Worcestershire sauce
- Take 3/4 cup heavy cream
- Take 12 ounces fettuccine
- Make ready Kosher salt and fresh cracked black pepper
- Take Grated Parmesan and chopped parsley, for serving
Creamy Cajun Shrimp Pasta. this link is to an external site that may or may not meet accessibility guidelines. This Cajun Shrimp Pasta recipe will have you saying goodbye. This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. This Cajun shrimp pasta is made with sauteed spiced shrimp served over creamy pasta, then finished off with fresh tomatoes.
Instructions to make Cajun Shrimp Pasta:
- Bring large pot of water to boil for pasta.
- Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well - Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil
- Add shrimp and cook for 2 minutes or so until starting to curl - Flip shrimp over and cook another minute or two and then remove to a plate and set aside
- Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 – 5 minutes - Remove to plate, set aside
- Add pasta to salted boiling water and cook until al dente
- Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can
- Add the garlic and cook until fragrant, about 30 seconds
- Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes
- Add cream and stir to combine, bring to a simmer - Once simmering, add cooked pasta and andouille sausage and stir to combine and heat through, 2 – 3 minutes
- Add more chicken broth or cream if it seems dry or you’the like more sauce
- Salt and pepper to taste and then lastly, add blackened shrimp and combine, or place shrimp on top of pasta
- Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley
An easy dinner that tastes like it came from a restaurant! Cajun Shrimp Pasta features tender-crisp veggies smothered in a Cajun parmesan sauce! This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. Feel free to make yours with shrimp, chicken, sausage. Cajun Shrimp Pasta is fettuccine and fresh shrimp in a delectable creamy creole seasoned sauce.
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